Baked Ziti

With Ricotta & Mozzarella in Marinara Sauce

Pasta Fagiole

With Sautéed Cannelloni Beans and Basil in Tomato Sauce

Baked Lasagna

With Meat and Cheese

Baked Lasagna Primavera

Vegetarian Lasagna Sautéed With Fresh Vegetables, Ricotta & Mozzarella Cheese, Pasta & Marinara Sauce

Pasta and Broccoli Romano

With Sundried Tomato, Olive Oil and Garlic

Pasta & Broccoli Dijon

With Whole Grain Dijon Mustard

Orecchiette With Broccoli Rabe and Pork Sausage

Rigatoni or Penne Ala Vodka

(Shrimp $10 Extra)

Penne & Shrimp Marinara

Farfalle With Spinach And Pine Nuts

in Low Fat Sauce Of Chicken Broth, Garlic, Fresh Spinach, Saffron, Pine Nuts and Olive Oil

Pasta Carnivale

Italian Pork Sausage, Grilled Chicken Breast, Roasted Peppers and Artichoke Hearts in a Light Garlic Sauce

Penne Siciliano

Sausage, Eggplant, Zucchini and Red Peppers in a Light Marinara Sauce

Penne Fratelli’s

Grilled Chicken Breast, Broccoli Rabe, Escarole and Roasted Peppers in a Light Olive Oil and Garlic Sauce

Mussels Marinara

Salmon Steak

Grilled With Dijon Sauce

Calamari

Fried and Served With Spicy Tomato Sauce

Maryland Crab Cakes

With Fresh Tartar Sauce

Filet Of Sole Almondine

Filet Of Sole Francais

With Lemon Wine Sauce

Filet Of Sole Stuffed

With Crabmeat or Spinach and Cheese

Grilled Marinated Tuna

Seafood Fra Diavalo

in a Spicy Tomato Sauce

Jumbo Shrimp Scampio

Fried Chicken

Rotisserie Chicken

With Lemon, Garlic & Paprika

Turkey Meatballs

With Egg Whites, Spices and Parmigiana Cheese

Chicken Sausage & Peppers

Chicken Scarpelli

Sliced Chicken With Peas, Mushrooms, Peppers and Potatoes in a Tarragon Vinegar Sauce

Boneless Chicken Marsala

Sautéed With Mushrooms and Marsala Sauce

Chicken Francais

Sliced Chicken Breast Sauteéd in Lemon Wine Sauce

Chicken Primavera

Sliced Chicken Cutlet Sautéed With Peppers, Artichoke Hearts, Mushrooms and Capers in a Wine Sauce

Chicken Cutlet Parmigiana

Chicken Cordon Bleu

Rolled Chicken Cutlet, Black Forest Ham and Imported Swiss in an Au Jus Mushroom Sauce

Chicken Rollatini

Filled With Prosciutto, Mozzarella Cheese and Sundried Tomato

Chicken Cacciatore

Chicken Scarpelli

Chicken Serpentine

Lightly Breaded and Fried Cutlet With Prosciutto, Eggplant and Melted Mozzarella

Chicken Picatta

Chicken Cutlet Sautéed With a Spicy Lemon Wine Sauce

Chicken Balsamico

Grilled Marinated Boneless Breast With Fresh Herbs And Balsamic Vinegar

Blackened Chicken Breast

BBQ Spare Ribs

Sausage & Broccoli Rabe

(in Season)

Stuffed Boneless Pork Loin

Filled With Prosciutto, Provolone, Parsley and Spices in Au Jus Gravy

Chinese Roast Pork

Boneless Marinated Pork Loin Baked & Sliced With Chinese Style Sauce

Sausage & Peppers San Gennaro Style

Boneless Stuffed Pork Chops

With Apple Stuffing

Pork Cutlet Caprese

With Eggplant & Fresh Mozzarella in Light Marinara Sauce

Pulled Pork

Filet Mignon Sliced In Au Jus Gravy

Filet Mignon Au Pouvre

Peppercorn Encrusted Medallions Sautéed With Shallots, Brandy and a Touch Of Cream

Filet Mignon Contadina

With Cherry Peppers, Garlic, Mushrooms, Julienne Red Bliss Potatoes & White Wine

Filet Mignon Barola

With Shallots, Red Wine, Fresh Herbs and Veal Stock

Pepper Steak

Meatballs

Veal Rollatini

Tender Cutlets Rolled With Mushroom Stuffing

Veal Cutlet Parmigiana

Lightly Fried and Served in Tomato Sauce With Melted Mozzarella Cheese

Veal Francais

Lightly Floured and Sautéed With Lemon Wine Sauce

Veal Marsala

With Mushrooms Sautéed In Marsala Wine

Veal Picata

Sautéed in a Spicy Lemon Wine Sauce With Capers

Veal Pizzaiola

With Mixed Peppers, Onions and Mushrooms in a Light Marinara Sauce

Eggplant Parmigiana

Eggplant Rollatini (no meat)

Grilled Vegetables On Balsamic Sauce

Ravioli

Cheese, Meat Or Spinach

Tortellini

Cheese Or Spinach

Manicotti

Cheese Or Spinach

Stuffed Shells

Potato Gnocchi

Plain Or Spinach

Angel Hair Primavera

With Fresh Vegetables With Chicken Broth, Olive Oil and Garlic Over Capellini